Layers of flavored tea combine to create a drinkable rainbow.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

It's actually a crab dish from Alabama's Gulf Coast.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

Nothing to see here, just a humble pie sandwich.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.

This pineapple soft serve has a cult following at Disney theme parks.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

This dark, rare fruit lasts a very long time.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

This velvety, vintage treat still has a fan base in Maryland.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

These savory pastries come from Lithuania's Karaim minority.

The original cheeseburger, hold the beef patty.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

The portable breakfast food might've originated with British soldiers returning from India.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.