This haggis-meatloaf mashup is a Romanian Easter classic.

A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

Pressed from frozen grapes, this prized wine was a sweet accident.

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

South Dakota's unique contribution to World War II soldiers.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

The biggest edible mushroom in the world is also delicious.

These rare traditional dumplings are as big as a plate.

Pennsylvanians come out in droves for this pre-Lent delicacy.

This pink cake celebrates a long-ago football victory.

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

There's even a museum dedicated to this preserved meat.

Now largely forgotten, the pairing was once as popular as PB&J.

So sweet you forget to cry.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

These Neapolitan Christmas sweets double as decorations.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

Though its home region has been split by war, love for this hearty pastry transcends borders.

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Russian Mardi Gras features blinis, fistfights, and burning effigies.

In this Hungarian campfire treat, roasted pork fat coats slices of bread in decadent drippings.