A sundae with a surprising mix of flavors that reflect Filipino history.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

Where maple sap flows, all one needs to make taffy is snow.

This candy rarely ventures beyond Canada's borders.

This is one seriously polarizing pie.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

This orange and black licorice flavor is kind of a big deal in Canada.

Icelanders make a very, very good dog.

A complexly flavored post-meal digestive became the candy of choice for Indian children in the 1980s and ’90s.

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.

Touted as the original energy bar, the bison-based mixture kept for months.

This Canadian favorite is relatively unknown elsewhere.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

This annual offering involves four million women, one goddess, and incredible quantities of rice pudding.

You put the grater in the coconut...

In this Hindu ritual, families feed crows who represent deceased relatives.

This chewable Indian digestive soothes stomachs, freshens breath, and might give you cancer.

These dangling decorations of lemon and chili peppers are meant to ward off a goddess of misfortune.

Essential to South Asian cuisine, the flavoring is illegal in some countries.