This crucial gathering spot along the "hippie trail" still displays old notes between traveling beatniks and backpackers.

Come for the chanting, stay for the monastical vegan buffet.

This atmospheric spot in Pärnu's historic old town is located in a 17th-century almshouse.

At this historic pub, you can sit back, sip, and watch a whole century go by.

For just a few hours each morning, this market serves specialties from the city's shrinking Chinese-Indian community.

An indigenous ethnobotanist runs this brunch spot celebrating Australia’s native flavors.

The roof of one of the world’s largest spice markets provides a grand view over the neighborhood's glorious bustle.

A charming, homemade vending machine dispenses burgers and sandwiches at this hole-in-the-wall bakery.

A 1950s Googie burger stand is now a Los Angeles landmark.

The world's largest underwater restaurant is submerged off the southern tip of Norway.

Armenian monks at an island monastery in the Venetian Lagoon make a rare rose petal jam.

A Caribbean chef recreates his enslaved great-great-grandmother's dishes inside the home she purchased after buying her freedom.

This fine-dining restaurant features native New Zealand ingredients and Māori cooking.

Residents of Berlin take their coffee and cake in one of the city’s most restful spaces: a cemetery.

Martha's Vineyard's most beloved speakeasy sells late-night pastries.

This location of a Mexican chain restaurant has a unique location: an old jail.

For this chef, an active volcano is his oven.

Take a hike to this remote, scenic tea stop in the Canadian Rockies.

This Michelin-starred restaurant sheds light on a rare period of cultural and culinary tolerance in Cordoba’s past.

Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.

This coffee shop lies hidden beneath a historic church.

A half-century-old handmade dim sum joint opens daily at 3:00 a.m.

On East Burnside, a 24-hour vending machine distributes world-class pastries.

Cloistered comestibles are served with style at this French Orthodox monastery.