Ashlee Coleman's User Profile - Atlas Obscura
Jucy Lucy
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Prepared Foods

Jucy Lucy

This beef patty oozes cheese from within.
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Senate Bean Soup
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Prepared Foods

Senate Bean Soup

A bland but storied soup is always on the menu in the U.S. Senate.
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Yule Log Cake
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Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.
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Pawpaw
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Fruits & Vegetables

Pawpaw

The oldest fruit native to North America is probably the least known.
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Clambake
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Clambake

An ancient cooking method still produces delicious, beachside feasts.
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Carolina Gold
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Ingredients & Condiments

Carolina Gold

This varietal of rice is so good that it's compared to ice cream.
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Shoofly Pie
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Sweets

Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.
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Hmong Stuffed Chicken Wings
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Prepared Foods

Hmong Stuffed Chicken Wings

Next-level egg rolls are wrapped in an entire chicken wing.
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Chicken of the Woods
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Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
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Smith Island Cake
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Prepared Foods

Smith Island Cake

This dessert island is known for its refined layer cakes.
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St. Louis-Style Pizza
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Prepared Foods

St. Louis-Style Pizza

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.
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The Slopper
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Prepared Foods

The Slopper

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.
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Tejate
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Drinks

Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
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