This velvety, vintage treat still has a fan base in Maryland.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

A pharmaceutical company developed this beverage as drinkable IV solution.

In Arkansas, this order will land you a plate of fried fish.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Its pulp tastes just like the creamy spread.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

Recycling comes to dessert, with delicious outcomes.

Floridians baked this tangy treat before key lime took over the state's pie scene.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

This dark, rare fruit lasts a very long time.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.