Impress Murcianos by correctly eating these fried lemon leaves.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

Quench your thirst with the refreshing taste of celery soda.

When soaked and blended with water, the tigernut creates a nutritious nondairy beverage.

Would you like some coffee flavor with your milk?

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

This alcoholic drink has medicinal properties (and sometimes contains turtle penis).

A dark soda with a dark history.

To taste the oldest wine still in production, head to Cyprus.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

This traditional Southern pairing captures sweet and salty in a single bottle.

Artichokes form the backbone of this vegetal liqueur.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

A Spanish ritual meant to inject effervescence into a flat drink.

This condiment proves that what the world considers delicious is (nearly) universal.

This sausage saved Jews' lives in Inquisition-era Portugal.

This Galician punch is set aflame to ward off evil spirits.

What look like noodles are actually delicious baby eels.

These extra-cheesy potatoes resemble decadent fondue.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."