A Lapland delicacy, this tender meat gets drizzled in sweet lingonberry syrup.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

Finns treat this rich, baked cheese like bread.

These detailed, dainty confections are made by hand with minimal tools.

In northern Scandinavia, cups of coffee get enhanced with cheese.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

A sailor's stew that's come to define Liverpudlians.

This Danish rice pudding appeases wicked elves.

A sweet and sticky accident from Derbyshire, England.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The candy is huge with Norwegian hikers and skiers.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

Some Sicilians start their day with this decadent combination.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

The original Cronut was named after a legendary acrobat's sneeze.

Turkish legends trace these raw meatballs to the time of the prophet Abraham.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

Some Bretons claim that their signature treat is the fattiest pastry in the world.