This gendered sweet swap practically oozes sexual innuendos.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

A rainbow of flavor that harks back to childhood.

Come to vote, leave with a sausage.

The sweet Kiwi treat that represents a token reward.

The adorable amphibian treats are South Australian icons.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

The Ecuadorian cure for a hangover is beef tripe stew.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.

A decadent dessert whose Italian name translates to “nipples of Venus.”

Denmark's open-faced sandwiches are equal parts decadent and decorative.

A popular Slovenian fast-food joint doesn't specialize in beef.

With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

The decadent pastry almost outshines the Slovenian lake it's named for.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

Though its home region has been split by war, love for this hearty pastry transcends borders.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.