Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

A Newfoundland brewery makes beer from glaciers that float along the shore.

A Canadian spirit made with Newfoundland's beloved berry.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

The melon has its own sculpture, festival, and order of knights.

This Christmas bread is formed in the shape of the baby Jesus.

A Depression-era patty filler paved the way for an Oklahoma favorite.

This old American style is being resurrected by Indiana brewers.

This cosmic-colored flavor is a Midwestern mystery.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.

Alaska's wildflowers produce this vibrant jelly.

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.

Ice cream made with fresh snow is a beloved Southern tradition.

This Jersey-born frosty drink is now a Rhode Island favorite.

A circle of South Dakota towns specializes in these fried meat cubes.

This candy rarely ventures beyond Canada's borders.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

The South Side favorite is a cross between a meat-lover's sub and a gyro.

This Chicago specialty stacks three cakes into one monster dessert.

Funerals in the Lone Star State call for this comforting chocolate treat.

A bland but storied soup is always on the menu in the U.S. Senate.