An abandoned church gets a second life as a massive beer hall and event space.

A take-out restaurant that only serves cuisine from countries with which the United States is in conflict.

The world's oldest soul food restaurant is also one of its best.

One doctor's retirement plan included opening this award-winning Mexican-Indian eatery on the ground floor of a hospital.

Deliciousness abounds at a Guatemalan restaurant masquerading as a pizzeria.

Eat first, shop later at this eatery within an Asian grocer.

A Ukrainian church canteen doles out hearty fare in an East Village basement.

This unique museum cafeteria showcases the history and regional diversity of African American cuisine.

The oldest pastificio in Queens offers visitors fresh noodles and a peek inside the macaroni-making magic.

A Jewish deli run by Yemeni Muslims in an Afro-Caribbean neighborhood is quintessential Brooklyn.

Exceptional Nepalese food can be found in a Texas gas station.

A former hospital is now home to a pizza parlor and maybe a few ghosts.

Time travel with sweets across history at this research-based candy store.

This neighborhood grocery houses a treasure trove of Eastern European delights.

One of Chicago's last seafood smokehouses perfects a dying breed of fishcraft.

A tiny, unmarked beer and whiskey bar above an Ethiopian restaurant in West Philly fails to conceal live bluegrass.

Two New York rooftops are home to the largest rooftop soil farms in the world.

Performers, intricate sets, and a real speakeasy tell the story of the 18th Amendment.

Every weekend, the parking lot of this Buddhist temple turns into a Thai street-food paradise.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

The oldest continuously operating fish market in the United States.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

This spectacular public market has got meat, fish, vegetables, baked goods, and enough kielbasa for a lifetime.

Mai Tais and Navy Grog served up in one of the original tiki bars.