barley8years's User Profile - Atlas Obscura
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Peyote
Gastro Obscura
Story

Peyote

Mexican and American Indians have a long history with this powerful cactus.
Gastro Obscura
rachelrummel Added by rachelrummel
Spruce Beer
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Spruce Beer

This Christmas tree elixir kept Vikings and Captain Cook alive.
Gastro Obscura
rachelrummel Added by rachelrummel
Boiled Green Peanuts
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Prepared Foods

Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
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Added by UkeMcQ
Limburger Sandwich
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Prepared Foods

Limburger Sandwich

The stinky, simple classic is still served at select Wisconsin taverns.
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thomasharper Added by thomasharper
Scrapple
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Prepared Foods

Scrapple

Pennsylvania's pork loaf embodies Amish resourcefulness.
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rachelrummel Added by rachelrummel
Bitter Melon
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Fruits & Vegetables

Bitter Melon

This nightmarish-looking fruit has serious healing potential.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Rocky Mountain Oysters
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Prepared Foods

Rocky Mountain Oysters

Battered and fried testicles make use of a cattle-country surplus.
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Leigh ChavezBush Added by Leigh ChavezBush
Fried Cod Tongues
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Prepared Foods

Fried Cod Tongues

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.
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Abbey Perreault Added by Abbey Perreault
Burgoo
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Prepared Foods

Burgoo

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Rochester-Style Hot Sauce
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Story
Ingredients & Condiments

Rochester-Style Hot Sauce

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”
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Leigh ChavezBush Added by Leigh ChavezBush
Necco Wafers
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Story
Sweets

Necco Wafers

Produced since 1847, these classic New England candies almost disappeared in 2018.
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Leigh ChavezBush Added by Leigh ChavezBush
Fried Haggis
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Story
Prepared Foods

Fried Haggis

Scotland's beloved traditional dish is deep-fried and served up fast-food style.
Gastro Obscura
thegoodishtraveler Added by thegoodishtraveler
Grape Pie
Gastro Obscura
Story
Sweets

Grape Pie

Making this wine-flavored treat requires peeling two pounds of Concord grapes.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Kentucky Beer Cheese
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Story
Ingredients & Condiments

Kentucky Beer Cheese

A match made in heaven (and also Kentucky).
Gastro Obscura
matthewtaub Added by matthewtaub
Steam Beer
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Story
Drinks

Steam Beer

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Fried Chicken Gizzards
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Story
Prepared Foods

Fried Chicken Gizzards

These muscular organs are a crispy, chewy Southern favorite.
Gastro Obscura
thegoodishtraveler Added by thegoodishtraveler
Brennivín
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Story
Drinks

Brennivín

Anyone for a shot of “Black Death”?
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rachelrummel Added by rachelrummel
Rauchbier
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Story
Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.
Gastro Obscura
Added by Diane McMartin
Iceberg Beer
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Story
Drinks

Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.
Gastro Obscura
rachelrummel Added by rachelrummel
Faggots
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Prepared Foods

Faggots

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Hot Ale Flip
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Story
Drinks

Hot Ale Flip

A Colonial cocktail brought to you by ale, rum, and a really hot poker.
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rachelrummel Added by rachelrummel
Ginjinha
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Story
Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Mortadella
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Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Susan Van Allen Added by Susan Van Allen
Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen