To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

Try this Indian seasonal treat after exploring Hyderabad's iconic mosque.

The cure and cause of a burning tongue.

The deceptive, sweet-and-savory snack of Taipei's night markets.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

This gorgeous sugar art is making a comeback.

The perfect marriage of coffee and tea.

In this Hindu ritual, families feed crows who represent deceased relatives.

Fresh fruit is the main feature of this sweet sandwich.

This sweet treat has been cool for more than 1,000 years.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

It's nicknamed “yumberry” for a reason.

The treasures are colorful fruits and nuts.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

China's favorite urinating “tea pet” is actually a thermometer.

Nepal's autumn festival season means crispy, stir-fried intestines for dinner.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Take the name of this street treat literally.

On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

This sweet and salty Indian drink keeps an endangered soda bottle in business.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

Would you like some coffee flavor with your milk?

This classic San Franciscan ice cream sandwich is it, isn't it?