A small Wyoming town is home to the state's oldest-operating soda fountain.

The pharmacy's retro ice cream mixer is one of the last of its kind.

Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.

Why settle for barbecue chips when you can get actual barbecue?

A school-themed restaurant where gastronomy is the core curriculum.

A 24-hour vending machine restocked daily with homemade full-sized pecan pies.

The first patented shaved-ice machine heralded a snowy wonderland of iced treats at a favorite New Orleans summer shack.

This spectacular public market has got meat, fish, vegetables, baked goods, and enough kielbasa for a lifetime.

Priceless space junk on display in front of a local Dairy Queen.

Time travel with sweets across history at this research-based candy store.

Built in the 1970s, this curious modular home found new life as a sundae-shaped ice cream stand.

These light, hollow rolls have been linked to Acadia National Park since the 1890s.

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.

Taxidermy, Cigar Store Indians, A Model of a New York Tenement and Delicious Draft Root Beer.

Bar full of oddities, specimens, artifacts and homages to the great dime museums of the past.

A hotel and restaurant serving as the mecca of kitsch.

Ice cream stand, snack bar, and time capsule of milk conveyance.

Wall to wall taxidermy at Denver's oldest and most exotic steakhouse.

Home to drunken tower-climbing goats... seriously.

The last Americana on Route 66.

The only museum of sake in the United States is nestled in an unlikely California college town.

A take-out restaurant that only serves cuisine from countries with which the United States is in conflict.

A giant donut stands as a popular symbol of Los Angeles iconography.

This zombie-themed restaurant stands out in the heart of corn country.