It's nicknamed “yumberry” for a reason.

The treasures are colorful fruits and nuts.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

This sweet spud is neither made with tubers, nor of Irish origin.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

These “holy bones” taste like heaven.

This Jersey-born frosty drink is now a Rhode Island favorite.

This Route 66 institution goes the extra mile for soda-based indulgence.

This cousin of root beer has a long history and a surprisingly minty taste.

Beer meets soda in this refreshing Estonian brew.

The thrifty Estonian grain mix makes creamy drinks and candy bars.

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

A bloody good candy bar.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

This cocktail is a New York City summertime staple, albeit an illegal one.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

The original cheeseburger, hold the beef patty.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.