Bertizabel's User Profile - Atlas Obscura
Francesinha
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Prepared Foods

Francesinha

A sandwich so decadent, it was once inappropriate for women to order one.
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Lapis Legit
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Sweets

Lapis Legit

This Dutch-Indonesian cake contains up to 30 layers.
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Nakládaný Hermelín
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Meats & Animal Products

Nakládaný Hermelín

The pungent pickled cheese is a popular Czech bar snack.
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The Slopper
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Prepared Foods

The Slopper

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.
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Gym Shoe Sandwich
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Prepared Foods

Gym Shoe Sandwich

The South Side favorite is a cross between a meat-lover's sub and a gyro.
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Kulebyaka
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Prepared Foods

Kulebyaka

The decadent, overloaded Russian pie once contained sturgeon spinal cord.
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Cassata Siciliana
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Sweets

Cassata Siciliana

The seductively delicious Easter cake once made an entire convent neglect its prayers.
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Stroganina
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Meats & Animal Products

Stroganina

This is Siberia's sashimi, a simple delicacy born in one of the world’s coldest climes.
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Egg of the Sun Mango
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Fruits & Vegetables

Egg of the Sun Mango

How can a fruit be worth $2,000?
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Flämmli
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Drinks

Flämmli

After a long day of skiing, you deserve caffeine, fire, and alcohol—at the same time.
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Mignon Chocolate Egg
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Sweets

Mignon Chocolate Egg

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.
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Naranjilla
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Fruits & Vegetables

Naranjilla

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.
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Pheasant Salad Sandwich
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Prepared Foods

Pheasant Salad Sandwich

South Dakota's unique contribution to World War II soldiers.
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Fool's Gold Loaf
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Prepared Foods

Fool's Gold Loaf

Elvis Presley once flew across the country to eat this decadent Denver sandwich.
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Chislic
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Prepared Foods

Chislic

A circle of South Dakota towns specializes in these fried meat cubes.
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Caldo de Piedra
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Prepared Foods

Caldo de Piedra

On the riverbanks of Oaxaca, cooks make “stone soup” with hot rocks and fresh fish.
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Barbecued Mutton
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Prepared Foods

Barbecued Mutton

The slow-smoked sheep is a Western Kentucky specialty.
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Pouding Chômeur
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Sweets

Pouding Chômeur

During the Great Depression, Canadian women made “unemployed-person pudding.”
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Mojama
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Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
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Khantsi
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Khantsi

Grab life by the Georgian wine horn.
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Ramune
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Drinks

Ramune

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.
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Hackberry
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Fruits & Vegetables

Hackberry

The little-known fruit tastes like peanut M&Ms.
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Black Garlic
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Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
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Chocolate Daisy
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Ingredients & Condiments

Chocolate Daisy

This wildflower releases a cocoa fragrance each morning.
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