bjarnold's User Profile - Atlas Obscura
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Flódni
Gastro Obscura
Story
Sweets

Flódni

This multi-layered treat has become a potent symbol of Hungarian-Jewish identity.
Gastro Obscura
Added by karenburshtein
Barbecue Spaghetti
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Story
Prepared Foods

Barbecue Spaghetti

Memphis adds a little Italian flair to its Southern repertoire.
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rachelrummel Added by rachelrummel
Maple Creemee
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Story
Sweets

Maple Creemee

Vermont's version of soft serve celebrates their local dairy and maple industries.
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Leigh ChavezBush Added by Leigh ChavezBush
Persimmon Beer
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Story
Drinks

Persimmon Beer

This old American style is being resurrected by Indiana brewers.
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Rohini Chaki Added by Rohini Chaki
Hickory Syrup
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Story
Ingredients & Condiments

Hickory Syrup

A sweet regional alternative to the maple kind.
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brianY Added by brianY
Brier Hill Pizza
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Prepared Foods

Brier Hill Pizza

A church bakes up hundreds of these regional pizzas once a week.
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Vince Guerrieri Added by Vince Guerrieri
Blenheim Apricot
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Story
Fruits & Vegetables

Blenheim Apricot

Snap judgments may spell trouble for what was once the king of California apricots.
Gastro Obscura
lukefater Added by lukefater
Arkansas Black Apple
Gastro Obscura
Story
Fruits & Vegetables

Arkansas Black Apple

This dark, rare fruit lasts a very long time.
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rachelrummel Added by rachelrummel
Volkswagen Originalteil
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Prepared Foods

Volkswagen Originalteil

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.
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Rohini Chaki Added by Rohini Chaki
Korovai
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Story

Korovai

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Beaver Dam Pepper
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Story
Fruits & Vegetables

Beaver Dam Pepper

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.
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Rohini Chaki Added by Rohini Chaki
Chumuth
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Prepared Foods

Chumuth

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.
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rachelrummel Added by rachelrummel
Turnip Schnapps
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Story
Drinks

Turnip Schnapps

The modest root vegetable makes a potent liquor in Wildschönau, Austria.
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Susie Armitage Added by Susie Armitage
Chimayó Chile Pepper
Gastro Obscura
Story
Ingredients & Condiments

Chimayó Chile Pepper

This pepper's sweet taste and long, slow burn is found in a single town.
Gastro Obscura
Added by Tom Verde
Kibinai
Gastro Obscura
Story
Prepared Foods

Kibinai

These savory pastries come from Lithuania's Karaim minority.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Canarian Palm “Honey”
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Story
Ingredients & Condiments

Canarian Palm “Honey”

On one small island, this golden liquid is both a local delicacy and traditional medicine.
Gastro Obscura
rachelrummel Added by rachelrummel
Lithuanian Acorn Coffee
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Story
Drinks

Lithuanian Acorn Coffee

Ground nuts provide the base for this warm, caffeine-free drink.
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Susie Armitage Added by Susie Armitage
Chocolate Tea
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Story
Drinks

Chocolate Tea

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Mint Milk
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Story
Drinks

Mint Milk

Every March, Central New York shelves are stocked with glass bottles of green dairy.
Gastro Obscura
Added by anotherrootbeerplease
Allen's Coffee Brandy
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Story
Drinks

Allen's Coffee Brandy

Maine's top-selling spirit that almost no one else drinks.
Gastro Obscura
rachelrummel Added by rachelrummel
Loggerhead
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Story

Loggerhead

In the Colonial era, a red-hot iron rod warmed drinks, ignited cannons, and cauterized wounds.
Gastro Obscura
rachelrummel Added by rachelrummel
White BBQ Sauce
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Story
Ingredients & Condiments

White BBQ Sauce

In Alabama, smoked meat gets dressed up in white.
Gastro Obscura
rachelrummel Added by rachelrummel
Chili Wood
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Story
Ingredients & Condiments

Chili Wood

Add a splinter of this vine to your meal for a tongue-numbing kick.
Gastro Obscura
JamesRUDD Added by JamesRUDD
American Spicebush
Gastro Obscura
Story
Fruits & Vegetables

American Spicebush

The plant's fruit, leaves, and bark offer a spice rack of flavors.
Gastro Obscura
Sam OBrien Added by Sam OBrien