This sliceable sweet treat is actually dairy-free.

This pollen-based candy comes from the marshes of southern Iraq.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

These beautiful wooden cups are traditionally carved from birch tree burls.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

These sweet hands come with stories of triumph and brutality.

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.

For some students at the University of Oxford, the end of the year means getting covered with eggs, shaving cream, and champagne.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

This candy rarely ventures beyond Canada's borders.

In Tibetan temples, yak butter burns day and night.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

This palm fruit has a surprisingly meaty flavor.

The way to celebrate unmarried Danes’ 25th and 30th birthdays is to attack them with spices.