In this tangy treat, no part of the citrus is left behind.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

It's actually a crab dish from Alabama's Gulf Coast.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

In a supreme test of gut and gam, runners must eat a half-smoke sausage with chips before completing a 13.1-mile race.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This century-old New Orleans treat is still sold from a mule-drawn cart.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

The competing papal and Napoleonic seals on the cookware tell the story of the battle between an emperor and a pope.

After being banned for a decade and a half, this Roman classic is back on the table.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

Only a few breweries still make smoky beer in this classic German style.

This sweet-and-savory Moroccan meat pie can be tough to track down.

This cosmic-colored flavor is a Midwestern mystery.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

Mind your teeth when eating this juicy Chicago specialty.

This signature pepper has been a hot commodity since the Maya era.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

In the American South, some believe it deters rain on one's wedding day.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.