bookishmeeker's User Profile - Atlas Obscura
Snickers Salad
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Prepared Foods

Snickers Salad

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.
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Gatsby
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Gatsby

This Cape Town sandwich is as extravagant as a certain literary character.
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Clam Apizza
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Prepared Foods

Clam Apizza

New Haven's signature pie combines staples from Rhode Island and Naples.
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Shoofly Pie
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Sweets

Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.
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Réveillon Dinner
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Réveillon Dinner

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.
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Atomic Cake
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Sweets

Atomic Cake

This Chicago specialty stacks three cakes into one monster dessert.
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Funeral Potatoes
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Funeral Potatoes

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.
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Chicken of the Woods
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Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
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City Chicken
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Meats & Animal Products

City Chicken

The Midwestern mock-poultry classic is fading away.
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Gumbo Z'herbes
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Prepared Foods

Gumbo Z'herbes

To some, the soup's greens represent key moments of the crucifixion.
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The Slopper
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Prepared Foods

The Slopper

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.
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Fool's Gold Loaf
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Prepared Foods

Fool's Gold Loaf

Elvis Presley once flew across the country to eat this decadent Denver sandwich.
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Café Brûlot
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Drinks

Café Brûlot

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.
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Pickle Soft Serve
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Sweets

Pickle Soft Serve

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.
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Pouding Chômeur
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Sweets

Pouding Chômeur

During the Great Depression, Canadian women made “unemployed-person pudding.”
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Boston Cooler
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Drinks

Boston Cooler

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.
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Cheese Zombies
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Prepared Foods

Cheese Zombies

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.
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Bean Pie
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Sweets

Bean Pie

This slightly sweet dessert is a staple in some Black American Muslim communities.
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Chicken Mull
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Prepared Foods

Chicken Mull

A buttery Southern specialty inspired by 19th-century seaside cookouts.
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Limburger Sandwich
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Prepared Foods

Limburger Sandwich

The stinky, simple classic is still served at select Wisconsin taverns.
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Goetta
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Prepared Foods

Goetta

From humble meat-hybrid to Cincinnati favorite.
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Scrapple
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Prepared Foods

Scrapple

Pennsylvania's pork loaf embodies Amish resourcefulness.
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Booyah
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Prepared Foods

Booyah

Ladled out of massive pots at feasts and fundraisers, the Midwestern stew binds communities.
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Viet-Cajun Crawfish
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Prepared Foods

Viet-Cajun Crawfish

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”
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