This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Peru's strikingly beautiful mashed potato casserole.

The Japanese city of Kumamoto specializes in “cherry blossom meat.”

This heavenly custard was born from the leftovers of sherry winemaking.

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.

This ruby, tannic style is little-known outside its native Bulgaria.

Tarragon provides the herbal kick to this neon-green Georgian soda.

Grab life by the Georgian wine horn.

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.

This nightmarish-looking fruit has serious healing potential.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

This German comfort food unites earthbound potatoes with apples from above.

Proof that dumplings and chicken wings are not mutually exclusive categories.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Fresh fruit is the main feature of this sweet sandwich.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

Most sushi fans have never tried this rare rhizome.

Only a few breweries still make smoky beer in this classic German style.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.