Because sometimes you need to make a batch of frites even when the stores are all closed.

Ever needed a chocolate-filled crepe in the wee hours of the morning?

A 24-hour vending machine restocked daily with homemade full-sized pecan pies.

For those late-night mollusk cravings.

Why settle for barbecue chips when you can get actual barbecue?

Frozen in Norway, vended in Singapore.

Hidden in the New Mexico desert southeast of Roswell, nine small deep lakes formed inside sinkholes.

World-famous, Pink's still manages to keep its prized cult fetish status.

Rumor has it the hot dog stand was targeted by two Russian nuclear missiles.

A gorgeous mural outside a beloved D.C. restaurant pays homage to famous Black Americans.

For roadside fast food, pull over at the giant orange.

This restaurant proudly displays bread signed by the 39th president.

The only thing better than tubing down New Jersey's scenic Delaware River is doing so while eating a hot dog from a giant floating stand.

This massive store is home to an eccentric collection of vintage, retro, and peculiar goods.

The sole remaining outpost of a once-thriving South Carolina chain still sells “pic-a-nic” baskets.

This family-owned bakery is one of the last places in Brooklyn to sell the Nation of Islam–inspired bean pie.

Slather on the history at an exhibition dedicated to this Russian luxury.

This delightful little museum is dedicated to only one thing: pasta.

They call buildings like this "mimetic architecture," but nothing has ever mimicked the taste of Moxie.

A fascinating little museum dedicated to the thousands of chemical substances concealed in our food.

A museum dedicated to the silliest fruit.

Once a giant gingerbread factory, this space now hosts exhibits and workshops on the historic treat.

For 150 years one family has been producing the iconic hot sauce on a bayou island made of salt.

The home for all things Kool-Aid offers everything except a chance to actually enjoy the drink.