The traditional Polish croissant, folded 81 times into the shape of a horseshoe, is a legally protected cultural treat.

This Irish museum in a historic 19th century market pays tribute to the glory of butter.

A museum honoring Germany’s cucumber mecca offers a great dill of gherkin history.

A sweet tribute to Georgia's official state vegetable, which even has its own mascot: "Yumion."

Tracking the 1,500-year history of Korea's star cabbage.

The world's largest public collection of PEZ memorabilia.

This small museum concentrates on the juicy history of orange production in Florida.

At this museum in Iceland, visitors can sample fermented Greenland shark.

Enjoy a slice while browsing the world's largest collection of pizza memorabilia.

A museum in Mississippi celebrates the history of Coca-Cola and the man who brought it to the masses.

This cheeky restaurant has a serious devotion to lard sculptures.

This tiny museum immortalizes the birthplace of an iconic Chinese-Korean noodle dish.

A former factory serves as a shrine to the industry that sustained Santorini for decades.

Rumored to have been frequented by Vincent van Gogh, it's the only remaining genever producer in the Hague.

Springtime is go time for this repurposed shack and the fish it venerates.

Explore the history of Mexico's lesser-known ancient alcoholic beverage.

Everything from miniature biblical scenes to life-sized statues are almond-based at this sweet and nutty gallery.

This quirky museum celebrates the history of a local cod fishing industry.

Beer lovers thirsty for knowledge can now visit a museum devoted to the world's largest hop-growing region.

In the back of a bustling factory lurks a quiet museum honoring the history of Canadian sugar manufacturing.

A tea party concludes each visit to this Russian spice cookie sanctum.

More than 20,000 salt and pepper shakers from across the globe call this museum home.

A local museum honors the history of Bamberg’s unique cultural heritage: growing crops in the heart of the city.

Here, exhibits come with a side of edible history.