callievrhodes's User Profile - Atlas Obscura
The King's Ginger
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Drinks

The King's Ginger

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.
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Zoiglbier
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Zoiglbier

In medieval Germany, drinkers followed a star to local lager.
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Boston Cooler
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Boston Cooler

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.
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Lambanóg
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Lambanóg

We can thank coconuts for this lesser-known tropical moonshine.
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Chouchen
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Chouchen

Ancient Celtic settlers brought this honey-based drink to Brittany.
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Rakija
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Rakija

The fiery fruit brandy of the Balkans.
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Mellow Corn Whiskey
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Mellow Corn Whiskey

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.
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Boilo
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Boilo

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”
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Rivesaltes
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Rivesaltes

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.
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Canelazo
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Canelazo

A sweet, warm cocktail to chase away the chill of Andean nights.
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Sturm
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Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.
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Biska
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Biska

One of the smallest cities in the world specializes in mistletoe brandy.
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Mavrud Wine
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Mavrud Wine

This ruby, tannic style is little-known outside its native Bulgaria.
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Licor Valvanera
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Licor Valvanera

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.
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Scrumpy
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Scrumpy

This rustic cider's name derives from an English term for fruit thievery.
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Tulip Vodka
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Tulip Vodka

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.
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Bene’n’hot
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Bene’n’hot

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.
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Soylent
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Soylent

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.
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Rompope
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Rompope

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.
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Apple Beer
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Apple Beer

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.
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Blenheim Ginger Ale
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Blenheim Ginger Ale

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.
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Pasita
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Pasita

A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.
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Taguella
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Prepared Foods

Taguella

A desert dweller’s delight, this bread gets baked in sand.
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Orbitz
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Orbitz

This drink hasn't been produced since the late nineties, but still has a cult following.
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