The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

An unusual combination of marshmallows and spice make this screamingly good burger.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

Typically reserved for special occasions, the massive meal can be bought for a hefty sum at restaurants in Qatar.

Whale excrement once flavored ice cream.

In the desert of La Guajira, Colombia, locally grown cowpeas hold spiritual meaning for the Wayúu tribe.

This New Year's luck-bringer has a controversial contemporary taste.

This Christmas bread is formed in the shape of the baby Jesus.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

This coffee additive and killer of trees has a reputation as a medical marvel.

This mushroom tastes just like chicken.

New Jersey’s favorite breakfast meat forms the salty spine of this summer sweet.

Make like Dostoyevsky and restore yourself with this Russian mineral.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

Try this Indian seasonal treat after exploring Hyderabad's iconic mosque.

The sweet is naturally a bubblegum shade of pink.

This savory-sweet pairing is a classic school lunch.

One of America's earliest candies is still available to buy.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.