A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

The key to this coffee is fresh milk—preferably straight from the cow.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

There's an elephant in the room when it comes to the world's most expensive brew.

You can have your syrup and drink it, too.

The perfect marriage of coffee and tea.

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

Who said vineyards have to grow grapes?

This Japanese energy drink contains a controversial bee secretion.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

This wheat-based coffee alternative has a cult following.

Devoted fans pay thousands for bricks of this fermented tea.

The Netherlands' most famous treat now comes in a bottle.

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.

In northern Scandinavia, cups of coffee get enhanced with cheese.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Layers of flavored tea combine to create a drinkable rainbow.

In the mountains of southeast Brazil, the droppings of invasive yet protected birds are turned into expensive, delicious coffee.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

A rainbow of flavor that harks back to childhood.

These buns artfully resemble peaches and represent immortality.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.