cayton's User Profile - Atlas Obscura
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Sourdough Starter
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Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.
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Ike Allen Added by Ike Allen
Montreal Steak Spice
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Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.
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Anne Ewbank Added by Anne Ewbank
Fry Sauce
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Fry Sauce

It's so much more than just mayonnaise and ketchup.
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EricGrundhauser Added by EricGrundhauser
Beef Dripping
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Beef Dripping

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.
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Tony Dunnell Added by Tony Dunnell
Red-Eye Gravy
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Red-Eye Gravy

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.
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Leigh ChavezBush Added by Leigh ChavezBush
Pemmican
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Meats & Animal Products

Pemmican

Touted as the original energy bar, the bison-based mixture kept for months.
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Leigh ChavezBush Added by Leigh ChavezBush
Horlicks Malted Milk
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Horlicks Malted Milk

This powder proved essential to Arctic exploration, war, and the ice cream parlor.
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rachelrummel Added by rachelrummel
Geoduck
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Geoduck

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.
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rachelrummel Added by rachelrummel
Pacific Razor Clams
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Meats & Animal Products

Pacific Razor Clams

It takes patience and skill to harvest these delicious bivalves.
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rachelrummel Added by rachelrummel
Mämmi
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Sweets

Mämmi

Traditional Easter pudding, best served untraditionally.
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rachelrummel Added by rachelrummel
Boston Baked Beans
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Sweets

Boston Baked Beans

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.
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Added by danielsoneva4
Salt Licorice Ice Cream
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Sweets

Salt Licorice Ice Cream

A Finnish treat that's sweet, dark, and herbal.
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Anne Ewbank Added by Anne Ewbank
Pylsur
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Prepared Foods

Pylsur

Icelanders make a very, very good dog.
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natashafrost Added by natashafrost
Johnnycakes
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Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
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paulamejia Added by paulamejia
Shit on a Shingle
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Shit on a Shingle

This is what happens when soldiers pick a new name for meat on bread.
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rachelrummel Added by rachelrummel
Pie Floater
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Pie Floater

The Aussie street food meal of meat pie on a sea of peas.
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Anika Burgess Added by Anika Burgess
Canned Bread
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Canned Bread

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.
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Ike Allen Added by Ike Allen
Hverabrauð
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Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
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Cara Giaimo Added by Cara Giaimo
Dutch Baby
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Dutch Baby

Fluffy, crispy, and large enough to share, it's no ordinary pancake.
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Sam OBrien Added by Sam OBrien
Lutefisk
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Prepared Foods

Lutefisk

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.
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jwalker Added by jwalker
Seattle Teriyaki
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Seattle Teriyaki

This once-ubiquitous fusion dish is fading into obscurity.
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Added by stonefall
Sofkee
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Sofkee

This Native American sour corn mixture can come as a cool drink or warm porridge.
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rachelrummel Added by rachelrummel
Crumble-In
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Prepared Foods

Crumble-In

This soggy Southern snack combines cornbread and buttermilk in a single glass.
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Abbey Perreault Added by Abbey Perreault
Rillettes
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Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
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Leigh ChavezBush Added by Leigh ChavezBush