martafive's User Profile - Atlas Obscura
Thorrablot
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Food Festivals

Thorrablot

This midwinter food festival honors Iceland's pagan history.
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Bouye
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Drinks

Bouye

Juice from the Baobab tree “tastes like sunshine” and treats dysentery.
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Makgeolli
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Drinks

Makgeolli

South Korea's oldest alcoholic beverage is making a comeback.
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Chestnut Beer
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Chestnut Beer

The ultimate in nutty brews.
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T’ej
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T’ej

Ethiopian honey wine is sweet, funky, and perfect with injera.
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Seaweed Ale
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Seaweed Ale

The ocean-scented brew pays homage to an old Scottish style.
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Api Morado
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Api Morado

Cold mornings in the Andean Highlands are best met with a steaming cup of this sweet, purple drink.
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Rivesaltes
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Rivesaltes

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.
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Seaweed Gin
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Drinks

Seaweed Gin

The essence of Canada's eastern coastline, distilled.
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Marula Beer
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Marula Beer

In South Africa, women transform a tart fruit into a celebrated sour brew.
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Pox
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Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
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Sturm
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Drinks

Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.
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Prickly Pear Vodka
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Prickly Pear Vodka

This small-batch spirit is distilled from cactus fruit.
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Stroopwafel Liqueur
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Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
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Barraquito
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Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
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Scandinavian Egg Coffee
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Scandinavian Egg Coffee

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.
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Café Touba
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Café Touba

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.
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Kaffeost
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Kaffeost

In northern Scandinavia, cups of coffee get enhanced with cheese.
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Leidse Koffie
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Drinks

Leidse Koffie

A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.
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Chocolate Tea
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Drinks

Chocolate Tea

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.
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Prickly Pear Liqueur
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Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.
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Mint Milk
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Mint Milk

Every March, Central New York shelves are stocked with glass bottles of green dairy.
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Persimmon Beer
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Persimmon Beer

This old American style is being resurrected by Indiana brewers.
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Chocolate Fish
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Sweets

Chocolate Fish

The sweet Kiwi treat that represents a token reward.
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