A school-themed restaurant where gastronomy is the core curriculum.

The time thousands of bags of chips washed ashore in the Outer Banks is memorialized in a local museum.

For those late-night mollusk cravings.

The only working large-scale tea plantation in the United States.

A sweet tribute to Georgia's official state vegetable, which even has its own mascot: "Yumion."

A logging-themed roadside restaurant surrounded by museum-quality machinery and artifacts from the industry's heyday.

Tracking the 1,500-year history of Korea's star cabbage.

Acres of salt crystal pyramids dry in the sun along Thailand's "salt road."

The world's largest pineapple building honors Bathurst's favorite fruit.

The nearly 120-year-old piece of pork wears a brass collar and was once a man's "pet ham."

This tiny business claims to be "the smallest pub on the planet."

This restored Portuguese cafe may well be the most beautiful place in the world to grab a Big Mac.

Sacks of potatoes, made of cast stone, mark where the iconic potato sheds once stood along the river.

A "Titanic" superfan changed his name to Jack and set up this strange shrine to the blockbuster, complete with Korean food and Tarot readings.

Friendships have been forged over ham and eggs every Wednesday morning for nearly a century.

The oddly shaped, steam-spewing building is now an art studio and gallery.

Make your own fake treats at this factory and workshop in the epicenter of Japan's food replica industry.

A Frankenstein blend of science and art allows one tree to produce 40 different types of stone fruit.

A small museum dedicated to the whimsical tool that turns sugar cookies into works of art.

This Seattle joint serves food inside an old train car once used by FDR.

The saga of the massive nut begins and ends in Texas.

The bartenders at this crime-fighting theme cafe are actual private detectives by day.

The 40-year-old machine serves soda quicker than you can catch it for a mere 75 cents a pop.

A simple tribute to the microscopic arachnid that gives its juices and its life to help make a speciality German cheese.