Historic cuisine meets fine dining in a hotel-restaurant overlooking Hyde Park.

A celebration of the animation wizard's childhood home and antique railroad memorabilia collection.

An artist’s underground sanctuary, 40 years in the making.

An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.

On the outskirts of Ipoh, this sprawling temple complex is home to one of the world's tallest pagodas.

Tucked away on an empty wooded lot in suburban Oklahoma City lie the remnants of an abandoned circus camp.

The world's first combination ski slope and power plant.

An abandoned 1970s theme park that has been turned into a space for waterfront walking.

Narrow passes cut out of mountains surround the medieval capital of Japan.

British troops and Prohibition couldn’t stop this spot from becoming one of the United States' oldest continuously-run taverns.

Located off a bustling strip, a silent teahouse employs workers with hearing- or speech-related disabilities.

Exceptional Nepalese food can be found in a Texas gas station.

In a quiet residential neighborhood, one restaurant fights to preserve heirloom corn, one tortilla at a time.

This multisensory alley has the ability to remind bustling citygoers to stop and smell the roses.

Visitors to this public park will also find the ruins of an old western fort.

Both funky and traditional, it's the oldest of its kind in Indiana.

The largest freshwater lake in northeast India is also the only floating national park in the world.

A 200-year-old bar is all that remains of one Mississippi River town's rough-and-tumble past.

Believed to be the oldest active college baseball field in America.

In this quiet village, a blue plaque marks the spot where the famous fictional detective retired.

This conservation area filled with colorful birds is the last community forest within the city of Kathmandu.

A museum with a window view of the Himalayas and an on-site climbing wall.

At this monastery, monks make raw-milk cheese and use excess whey to create methane that powers their hot-water system.

Here, cows that make vodka are treated like celebrities.