Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Teething babies and royalty were fans of this British city's signature sherry.

It's not what you think it is, unless you're from the Garden State.

This pineapple soft serve has a cult following at Disney theme parks.

This pepper's sweet taste and long, slow burn is found in a single town.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

Pressed from frozen grapes, this prized wine was a sweet accident.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

This retro sandwich filling was once a convenient, comforting funeral food.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

This Canadian favorite is relatively unknown elsewhere.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

Once upon a time, getting your carbonation fix required a visit to a monstrous machine.

These holiday cakes link Christmas to the Norse god of lightning.

A candy made with chocolate, coconut and ... mashed potatoes?

Mornings in Amish country once called for pie-cake and coffee.

The Carnival cake comes with a hidden baby Jesus inside.

It's a bird! It's a plane! It's a classic Midwestern treat!

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.