christinetran825's User Profile - Atlas Obscura
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Places visited in Alameda, California
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Places visited in Camp Verde, Arizona
Brie Noir
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Meats & Animal Products

Brie Noir

Brie's dark, older cousin can only be found in one region of France.
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Added by Ashawnta
Aligot
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Prepared Foods

Aligot

These extra-cheesy potatoes resemble decadent fondue.
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rachelrummel Added by rachelrummel
Poire Williams
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Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.
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rachelrummel Added by rachelrummel
Calçot
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Fruits & Vegetables

Calçot

The Catalan green onion has its own festival.
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sarahcorsa Added by sarahcorsa
Pule
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Meats & Animal Products

Pule

The world's most expensive cheese is made from Balkan donkey milk.
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rachelrummel Added by rachelrummel
Fried Sea Anemone
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Prepared Foods

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
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JamesRUDD Added by JamesRUDD
Mlíko
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Drinks

Mlíko

In Czechia, a foamy beer is a sweet and creamy treat.
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rachelrummel Added by rachelrummel
Pawpaw
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Fruits & Vegetables

Pawpaw

The oldest fruit native to North America is probably the least known.
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Michael Inscoe Added by Michael Inscoe
Maine Wild Blueberries
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Fruits & Vegetables

Maine Wild Blueberries

The sweet, tiny wild berries are only available for two months each year.
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paulamejia Added by paulamejia
Grasshopper
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Drinks

Grasshopper

This bright green cocktail doubles as dessert.
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rachelrummel Added by rachelrummel
Gooseneck Barnacles
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Meats & Animal Products

Gooseneck Barnacles

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.
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rachelrummel Added by rachelrummel
Blue-Green Algae
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Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
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rachelrummel Added by rachelrummel
Loggerhead
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Loggerhead

In the Colonial era, a red-hot iron rod warmed drinks, ignited cannons, and cauterized wounds.
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rachelrummel Added by rachelrummel
Chicken of the Woods
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Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
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Sam OBrien Added by Sam OBrien
Prickly Pear Sorbet
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Sweets

Prickly Pear Sorbet

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.
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Tatiana Harkiolakis Added by Tatiana Harkiolakis
Beaver
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Meats & Animal Products

Beaver

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.
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cecilyannwong Added by cecilyannwong
Castoreum
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Ingredients & Condiments

Castoreum

Early 20th-century chefs used beaver musk to give sweets a vanilla-raspberry flavor.
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rachelrummel Added by rachelrummel
Tejate
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Drinks

Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
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Added by Lauren Rothman
Hackberry
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Fruits & Vegetables

Hackberry

The little-known fruit tastes like peanut M&Ms.
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Jared Rydelek Added by Jared Rydelek
Chocolate Daisy
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Ingredients & Condiments

Chocolate Daisy

This wildflower releases a cocoa fragrance each morning.
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rachelrummel Added by rachelrummel
Guayusa
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Guayusa

The Kichwa begin every day with tea and dream interpretation.
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Sam OBrien Added by Sam OBrien
Paiche
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Meats & Animal Products

Paiche

This 400-pound fish has fed Amazon tribes for millennia.
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Tony Dunnell Added by Tony Dunnell
Peanut Butter Fruit
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Fruits & Vegetables

Peanut Butter Fruit

Its pulp tastes just like the creamy spread.
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Jared Rydelek Added by Jared Rydelek
Ayahuasca
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Ayahuasca

One vine unlocks the powers of a psychedelic shrub.
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rachelrummel Added by rachelrummel