Series of storm drains connected to a dark urban legend.

The multinational Burger King chain is banned from operating within 20 miles of a family restaurant filed under the same name.

This spectacular public market has got meat, fish, vegetables, baked goods, and enough kielbasa for a lifetime.

The oldest family-run luncheonette in New York, last renovated in 1948, still serves food and drinks the old-fashioned way.

The world's largest commercially available hamburger is complete with 15 pounds of lettuce, 30 pounds of bacon, and 36 pounds of cheese.

When it opened during the final years of the embargo, all the drinks and cigars were free.

One of the last remaining World War II Victory Gardens in the U.S. is quietly growing across from Fenway Park.

A Frankenstein blend of science and art allows one tree to produce 40 different types of stone fruit.

Travelers leave tea kettles in a remote part of Death Valley as part of a mysterious, decades-old tradition.

A brass plaque dedicated to a convicted cannibal hangs in the National Press Club, and that's not even the craziest part of the story.

The 40-year-old machine serves soda quicker than you can catch it for a mere 75 cents a pop.

A museum in the heart of Virginia peanut country devoted to the humble goober.

For more than 50 years, an iconic sign has greeted visiting “fudgies” to the Traverse City area.

A museum cafe showcases Native American dishes and indigenous ingredients from across the Western Hemisphere.

The oldest continuously-operating Chinese restaurant in the United States has been in business since 1911.

The sole remaining outpost of a once-thriving South Carolina chain still sells “pic-a-nic” baskets.

“Live hard, ride fast, eat pizza” at this joint filled with Evel Knievel memorabilia.

Rumored to have been frequented by Vincent van Gogh, it's the only remaining genever producer in the Hague.

One of Chicago's last seafood smokehouses perfects a dying breed of fishcraft.

The oldest tofu shop in the United States is a firm favorite with locals.

An unusual, super-sized grocery adventure awaits in an Ohio suburb.

In the main dining room, a nine-ton boulder caps the fireplace designed by local architect Earl Young.

A basement pool hall is the front for some of the best Dominican food in New York City.

Rare moles meet activism at this Oaxacan eatery.