The little-known fruit tastes like peanut M&Ms.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

On one small island, this golden liquid is both a local delicacy and traditional medicine.

Layers of flavored tea combine to create a drinkable rainbow.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

Teething babies and royalty were fans of this British city's signature sherry.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

This dark, rare fruit lasts a very long time.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

North Carolina's seasonal delicacy is brought to you by algae.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

This famous Italian honey is now produced only on an Australian island.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

The basement of a 19th-century government building provides peak conditions for delicious fungi.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.