Alaska's wildflowers produce this vibrant jelly.

A crossbred table grape variety that tastes an awful lot like spun sugar.

A greasy crossroads of history and culture.

This beef patty oozes cheese from within.

The dainty, cream-filled specialty is on the brink of extinction.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

This taste bud befuddler is a signature Baltimore sweet.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

This smoky, spicy dish comes straight out of Cajun country.

This velvety, vintage treat still has a fan base in Maryland.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Mongolia's "shoe sole cake" has the ritual significance of a Christmas tree or family shrine.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.