These Portuguese doughnuts have a fervent fanbase in Hawaii.

This pineapple soft serve has a cult following at Disney theme parks.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This Jersey-born frosty drink is now a Rhode Island favorite.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Pressed from frozen grapes, this prized wine was a sweet accident.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Some Sicilians start their day with this decadent combination.

A pharmaceutical company developed this beverage as drinkable IV solution.

This New Year's luck-bringer has a controversial contemporary taste.

Historians debate whether this dish actually originated with Italian sex workers.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

In Tibetan temples, yak butter burns day and night.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

Monks make this stunning, ephemeral art from yak butter and mineral pigments.

Congealed and sliced, the ferric addition is known for its purported health benefits.

From hulking plains creatures comes a delicate, nutty cheese.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Spread this fat-poached meat on a crusty French loaf.

Produced since 1847, these classic New England candies almost disappeared in 2018.