Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.

Devour this rare variety without fear of post-pineapple mouth irritation.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Layers of flavored tea combine to create a drinkable rainbow.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

These savory pastries come from Lithuania's Karaim minority.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

Ground nuts provide the base for this warm, caffeine-free drink.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.

The dying art of flattening dough by seesawing on it.

The sweet is naturally a bubblegum shade of pink.

This Galician punch is set aflame to ward off evil spirits.

These buns artfully resemble peaches and represent immortality.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

The traditional sweet currant cake has an incendiary reputation.