Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

A Cajun tradition that combines costumes, gumbo, and chasing chickens.

It's not Icelandic Christmas without two sodas in one cup.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

This sweet treat has been cool for more than 1,000 years.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

Northeast Indian markets sell this glittery, sour fruit in bags with salt chasers.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

Small Haitian distilleries are producing some of the purest rum in the world.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

The dainty, cream-filled specialty is on the brink of extinction.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

Peru's strikingly beautiful mashed potato casserole.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

A town harvest festival with a giant miso soup bowl.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

This sweet symbolic figurine is a Sicilian holiday tradition.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

Benedictine monks in Oregon brew and serve this dark, heady beer.