These Dutch doughnuts are classic New Year's treats.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

Brewers freeze their beer to make this high-octane, sweet style.

A decadent dessert whose Italian name translates to “nipples of Venus.”

Recently introduced to France, it's the color of pool water.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

The portable breakfast food might've originated with British soldiers returning from India.

This Jersey-born frosty drink is now a Rhode Island favorite.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

These savory pastries come from Lithuania's Karaim minority.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

The original cheeseburger, hold the beef patty.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.