There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

In Yorkshire, the holidays usher in this salty-sweet combo.

The original energy bar.

A sailor's stew that's come to define Liverpudlians.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

The best place to find the “nectar of the gods” is Holy Island.

This summery parfait has mingled with British royals and literary elites.