Everything St. Louisans love about this local specialty is in the name.

In Arkansas, this order will land you a plate of fried fish.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

The Midwestern mock-poultry classic is fading away.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

This Jersey-born frosty drink is now a Rhode Island favorite.

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”

The competition that shrinks shrimp cocktail to the size of your pinky and fits bento into a matchbox.

They're a Baltimore-specific guilty pleasure.

This taste bud befuddler is a signature Baltimore sweet.

This dessert island is known for its refined layer cakes.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

These spud showdowns are highly-anticipated events at tuber-focused festivals in the United States.

Maine's top-selling spirit that almost no one else drinks.

This cure-all-turned-soda once outsold Coca-Cola.

The sweet, tiny wild berries are only available for two months each year.

A candy made with chocolate, coconut and ... mashed potatoes?

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Where maple sap flows, all one needs to make taffy is snow.

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.

A Cajun tradition that combines costumes, gumbo, and chasing chickens.