This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

The higher you toss this fish salad, the luckier your year will be.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

A Depression-era patty filler paved the way for an Oklahoma favorite.

In this tangy treat, no part of the citrus is left behind.

Floridians baked this tangy treat before key lime took over the state's pie scene.

This Route 66 institution goes the extra mile for soda-based indulgence.

This sliceable sweet treat is actually dairy-free.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

"As a vanquisher of men its equal has never been found."

Called the turducken of desserts, this multilayered cake hides two pies inside.

South Dakota's unique contribution to World War II soldiers.

This dark, rare fruit lasts a very long time.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.