Revelers roast wieners and “witches” at this annual Czech festival.

This Jersey-born frosty drink is now a Rhode Island favorite.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The fairest and rarest of them all.

Italians make a bloody delicious chocolate pudding.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

One small Portuguese town celebrates a saint with phallic cakes.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

A decadent dessert whose Italian name translates to “nipples of Venus.”

Where the world's best pizzas face off.

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.

This traditional drink is made with a little-known variety of cacao.

This hallucinogenic honey can sell for over $60 a pound on the black market.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

This is what happens when soldiers pick a new name for meat on bread.

The Sardinian cheese that wriggles with maggots.

Memphis adds a little Italian flair to its Southern repertoire.