Mornings in Amish country once called for pie-cake and coffee.

This slightly sweet dessert is a staple in some Black American Muslim communities.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

This traditional Southern pairing captures sweet and salty in a single bottle.

The Haitian peanut butter first tastes creamy, then the peppers hit you.

It looks like an exploding planet and tastes like sugarcane.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

Alaska's wildflowers produce this vibrant jelly.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Caribbean tree bark gives this drink its bittersweet flavor.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

A rare orchid ingredient makes this ice cream stretchy and chewy.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

Produced since 1847, these classic New England candies almost disappeared in 2018.

These French candies originally came in seashells.

Italians make a bloody delicious chocolate pudding.

This dark, rare fruit lasts a very long time.

The first thing eaten off the Ark.

This tasty Czech pastry is now a Texan tradition.

The washed and dried root of the licorice plant was once a popular natural “candy.”

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.