Finns treat this rich, baked cheese like bread.

In northern Scandinavia, cups of coffee get enhanced with cheese.

A pharmaceutical company developed this beverage as drinkable IV solution.

One vine unlocks the powers of a psychedelic shrub.

A vibrant, lesser-known hallucinogen of the Amazon.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

An ardent celebration of a humble source of protein.

This lucky fruit tastes best in rice.

The treasures are colorful fruits and nuts.

These “holy bones” taste like heaven.

This Danish rice pudding appeases wicked elves.

The key to this colorful holiday sandwich is extra-crispy pork skin.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

A unique take on Szechuan dumplings is now a Montreal specialty.

A radish scramble gets lost in translation.

The fiery fruit brandy of the Balkans.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

Impress Murcianos by correctly eating these fried lemon leaves.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.