The last standing example of an ancient district's teatime tradition.

Near the former site of numerous witch burnings, this lavish Edinburgh mainstay pays homage to Scotland's brutal history.

Some of the best Persian food in New York comes from the front window of an unassuming pizza shop.

The oldest continuously-operating Chinese restaurant in the United States has been in business since 1911.

When a supermarket opened up shop within a medieval building it became protected by UNESCO on a technicality.

One of Detroit’s oldest blues clubs stands in defiance of the passage of time and the city’s shifting fortunes.

This small cafe aims to empower acid attack victims and stop violence against women in India.

The oldest continuously-operating tavern in Wisconsin used a clever loophole to serve alcohol during Prohibition.

This small roadside eatery exists in both the Northern and Southern hemispheres, as the equator runs right through it.

Made from local Irish moss, this pie is served only in Prince Edward Island's potato museum.

Serving Central Asian breads that range from cracker-crisp to warm and fluffy, this bakery brings Bukhara to Queens.

These small stands sell Malian snacks to worshippers and passersby after Friday prayers in Harlem.

Madrid's last horchata kiosk is a blue-and-white beacon of refreshment.

This restaurant gives a new meaning to farm-to-table cuisine.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

Nestled among the artifacts of the National Crafts Museum, this hidden gem offers hard-to-find regional foods from all over India.

Enjoy coffee and cake while viewing antique medical equipment at this unique cafe.

Eat like a bird in a bamboo nest.

The only pub in the world surrounded by an ancient stone circle.

This solo operation offers the world's only whey wines in flavors such as chocolate-orange.

Featuring a meatless buffet fit for kings, this family-owned Zurich eatery is considered the oldest vegetarian restaurant in the West.

This restaurant offers the original California cuisine.

This women-run eatery and cooking school is putting India's long-neglected tribal cuisines back on the menu.

This eatery transports diners to a place that no longer exists: East Germany.