debbeylukas's User Profile - Atlas Obscura
Akutuq
Gastro Obscura
Story
Prepared Foods

Akutuq

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.
Gastro Obscura
Piure
Gastro Obscura
Story
Meats & Animal Products

Piure

Slice open this rock-like sea creature and you'll find tomato-red flesh that tastes great in Chilean ceviche.
Gastro Obscura
Pulque
Gastro Obscura
Story

Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
Gastro Obscura
Chicken of the Woods
Gastro Obscura
Story
Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
Gastro Obscura
Conkies
Gastro Obscura
Story
Sweets

Conkies

It's not Bajan Independence Day without banana leaf–wrapped corn cakes.
Gastro Obscura
Peanut Butter Fruit
Gastro Obscura
Story
Fruits & Vegetables

Peanut Butter Fruit

Its pulp tastes just like the creamy spread.
Gastro Obscura
Pandan Leaf Extract
Gastro Obscura
Story
Ingredients & Condiments

Pandan Leaf Extract

This plant adds a hint of vanilla and a wash of brilliant green to any dish.
Gastro Obscura
Hala Fruit
Gastro Obscura
Story
Fruits & Vegetables

Hala Fruit

It looks like an exploding planet and tastes like sugarcane.
Gastro Obscura
Chai at Sahu Tea Shop
Gastro Obscura
Story
Drinks

Chai at Sahu Tea Shop

In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.
Gastro Obscura
Monstera Deliciosa
Gastro Obscura
Story
Fruits & Vegetables

Monstera Deliciosa

This fruit either burns your throat or tastes like a tropical medley.
Gastro Obscura
Palm Springs Date Shakes
Gastro Obscura
Story
Drinks

Palm Springs Date Shakes

The prosperous Southern California date industry produces delicious milkshakes.
Gastro Obscura
Cucamelon
Gastro Obscura
Story
Fruits & Vegetables

Cucamelon

Mexico's “mouse melon” is actually a tiny cucumber.
Gastro Obscura
Tonka Beans
Gastro Obscura
Story
Ingredients & Condiments

Tonka Beans

A legume so loved, it’s caused a “fever” in France and made Americans break laws.
Gastro Obscura
T’anta Wawa
Gastro Obscura
Story
Prepared Foods

T’anta Wawa

On All Souls' Day, South Americans celebrate life and death with "baby bread."
Gastro Obscura
Acorn Jelly
Gastro Obscura
Story
Prepared Foods

Acorn Jelly

The nut goes from oak tree to savory, sesame-topped side in a matter of days.
Gastro Obscura
Bara Lawr
Gastro Obscura
Story
Prepared Foods

Bara Lawr

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.
Gastro Obscura
Job's Tears Tea
Gastro Obscura
Story
Drinks

Job's Tears Tea

South Koreans turned this simple grain into a nutty energy drink.
Gastro Obscura
Coquito Nuts
Gastro Obscura
Story
Fruits & Vegetables

Coquito Nuts

Chile is home to very, very small coconuts.
Gastro Obscura
Bull Testicle Ceviche
Gastro Obscura
Story
Prepared Foods

Bull Testicle Ceviche

You'll have a ball with this Latin American specialty.
Gastro Obscura
Jaboticaba
Gastro Obscura
Story
Fruits & Vegetables

Jaboticaba

The Brazilian tree gets covered by its tart purple fruit.
Gastro Obscura
Ambergris
Gastro Obscura
Story
Ingredients & Condiments

Ambergris

Whale excrement once flavored ice cream.
Gastro Obscura
Traditional Balsamic Vinegar
Gastro Obscura
Story
Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
Gastro Obscura
Floating Island
Gastro Obscura
Story
Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
Gastro Obscura
Noni
Gastro Obscura
Story

Noni

A fruit so foul, shamans use it to scare evil spirits.
Gastro Obscura