Though its home region has been split by war, love for this hearty pastry transcends borders.

Mornings in Amish country once called for pie-cake and coffee.

A Newfoundland tradition that comes with history and controversy.

Long Island's rich history of clamming is packed inside a creamy, sea-scented pie.

The decadent, overloaded Russian pie once contained sturgeon spinal cord.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!

So sweet you forget to cry.

The casserole with a person's name.

French Canadians find “nun’s farts” addictively delicious.

Most sushi fans have never tried this rare rhizome.

There's even a museum dedicated to this preserved meat.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”

The sweet potato donuts are an integral part of the Afro-Peruvian community.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Historians debate whether this dish actually originated with Italian sex workers.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

These lark-shaped buns herald spring.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Before Lent, residents of Trás-os-Montes indulge in a pairing of stuffed pork stomach and bean pods.