In this tangy treat, no part of the citrus is left behind.

A crossbred table grape variety that tastes an awful lot like spun sugar.

North Carolina's “poor man’s pâté” is rich in flavor.

Greens and crispy corn bread combine in this North Carolina specialty.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

This varietal of rice is so good that it's compared to ice cream.

This savory Southern staple is disappearing.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

These muscular organs are a crispy, chewy Southern favorite.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

Memphis adds a little Italian flair to its Southern repertoire.

A buttery Southern specialty inspired by 19th-century seaside cookouts.

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.

This sweet sandwich celebrates Georgia's favorite crop.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

The first American doughnut chain used spuds.

This smoky, spicy dish comes straight out of Cajun country.

To some, the soup's greens represent key moments of the crucifixion.

Recycling comes to dessert, with delicious outcomes.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

This slightly sweet dessert is a staple in some Black American Muslim communities.

These entrails identified safe venues for Black musicians during the Jim Crow era.

This New Year's luck-bringer has a controversial contemporary taste.