This famous Italian honey is now produced only on an Australian island.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

This Dutch-Indonesian cake contains up to 30 layers.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

The fairest and rarest of them all.

An unusual combination of marshmallows and spice make this screamingly good burger.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The original cheeseburger, hold the beef patty.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This rare Vietnamese omelet incorporates a seasonal sandworm.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

Revelers roast wieners and “witches” at this annual Czech festival.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.